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Turkish Flatbread

A quick and easy to make flatbread
Prep Time1 hour
Cook Time5 minutes
Total Time1 hour 30 minutes
Servings: 6 Flatbreads

Ingredients

  • 2.5 Cups Flour
  • 5 Ounces Milk Room temp
  • 5 Ounces Water
  • 1 TSP Salt
  • 2 TBSP Dry Yeast
  • 3 TBSP Olive Oil
  • Crushed Red Pepper

Instructions

  • Add flour to a large mixing bowl and combine salt and yeast.
  • Once combined add room temperature water and milk and knead until all of the liquid is absorbed.
  • Add olive oil and continue kneading until dough is smooth (about 10 minutes).
  • Form dough into a ball, place in bowl, cover with plastic wrap and let rise for 1 hour or until the dough doubles in size.
  • Once the dough has risen divide it into 6 parts and form each into a ball.
  • Preheat a pan to medium high heat.
  • Using a rolling pin, carefully roll out each ball. Place onto preheated pan and cook for 5 to 6 minutes, cooking 2 to 3 minutes on each side.
  • Brush the flatbreads with olive oil and top as desired.